Grilling: Barbecue Beans Recipe Recipe

Name: Grilling: Barbecue Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Great Northern beans; 1 pound bacon, chopped; 1 onion, chopped; 2 jalapenos, chopped; 1/4 cup tomato paste; 1/4 cup dark brown sugar; 1/4 cup molasses; Vegetable broth; 1/4 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 teaspoons kosher salt

Servings: persons

1 pound dried Great Northern beans
1 pound bacon, chopped
1 onion, chopped
2 jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
Vegetable broth
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons kosher salt

1
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
2
Heat smoker between 225-250 degrees, or heat over to 250 degrees.
3
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
4
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the smoker or oven for 6 to 8 hours, or until the beans are tender.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried Great Northern beans, 1 pound bacon, chopped, 1 onion, chopped, 2 jalapenos, chopped, and more.

Yes, Grilling: Barbecue Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Barbecue Beans Recipe

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