Taco Casserole – a delicious recipe with ground beef, taco seasoning mix, water, beans, shredded lettuce, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown ground beef in a skillet; drain off excess fat.
2
Add taco mix and water.
3
Simmer, uncovered, until mixture is thickened, about 15 minutes.
4
Lightly grease bottom of an 11 x 7-inch baking dish.
5
Spread refried beans evenly on the bottom. Sprinkle with shredded lettuce, onions and chilies; top with ground beef mixture. (If desired, cover and refrigerate until ready to finish.)
6
Bake, uncovered, at 400u00b0 for 15 minutes. Sprinkle with shredded cheese and bake an additional 5 minutes or until cheese is melted and mixture is heated through.
7
Remove from oven and garnish sides with tortilla chips.
8
Serve with chopped tomato, sliced olives, sour cream and taco sauce in separate serving dishes.
585
kcal
Calories
43
g
Fat
11
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1.25 oz.) pkg. taco seasoning mix, 1 c. water, 1 (15 oz.) can refried beans, and more.
Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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