Super Smoked Panini French Bread

1. 1

   Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.

2. 2

   Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.

3. 3

   For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.

4. 4

   Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.