Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. chicken broth; 1 can cream of chicken soup; 1 large onion, chopped; 2 (4 oz.) cans chiles, diced (green); 8 oz. sour cream; 10 (10-inch) corn or flour burrito style tortillas, quartered; 2 1/2 c. cooked chicken, diced; 8 oz. or more shredded Cheddar cheese (2 c.); sliced green onions; 2 fresh tomatoes, chopped

Servings: persons

1 1/3 c. chicken broth
1 can cream of chicken soup
1 large onion, chopped
2 (4 oz.) cans chiles, diced (green)
8 oz. sour cream
10 (10-inch) corn or flour burrito style tortillas, quartered
2 1/2 c. cooked chicken, diced
8 oz. or more shredded Cheddar cheese (2 c.)
sliced green onions
2 fresh tomatoes, chopped

1
In saucepan, combine the first 4 ingredients.
2
Simmer for 20 minutes.
3
Cool slightly.
4
Add sour cream.
5
Set this gravy aside. In a 10 x 13-inch cake pan, lightly greased, layer the next 3 ingredients (2 or 3 layers).
6
Spread gravy on top of each layer. Top with sliced green onions and tomatoes for garnish.
7
Mild salsa may be used instead of tomatoes.
8
Bake at 325u00b0 for 30 minutes in a 10 x 13-inch pan.

1811

kcal

Calories

Fat

198

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. chicken broth, 1 can cream of chicken soup, 1 large onion, chopped, 2 (4 oz.) cans chiles, diced (green), and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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