Janet's Onion Rice

1. 1

   In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.

2. 2

   Stir frequently during this process.

3. 3

   Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.

4. 4

   Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.

5. 5

   If you like the rice alittle more salty, add soy sauce to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.