Quick Side Dish Stuffing from Sun-Maid

1. 1

   Cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.

2. 2

   Add broth and raisens.

3. 3

   Bring to a boil, reduced heat, and simmer for 3 minutes.

4. 4

   Stir in stuffing mix and pecans.

5. 5

   Remove from heat, cover, and let stand 5 minutes.

6. 6

   Fluff with fork before serving.

7. 7

   FOR A CASSEROLE STUFFING:.

8. 8

   After stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil.

9. 9

   (You can refrigerate unitl you are ready to bake.

10. 10

    ).

11. 11

    Bake for 30 minutes at 350 degrees.

12. 12

    Uncover and bake 5 additional minutes for a crisp top.

No nutritional information available.

No additional tips available.