Taco Casserole

1. 1

   Brown meat and onions until all pink is gone.

2. 2

   Drain and add taco seasoning, water and beans.

3. 3

   Cook until thick. Place broken chips in an 8 x 8 casserole dish, pour the meat mixture over the chips, top with the salsa and grated cheese.

4. 4

   Bake in 400 degree oven for 45 minutes.

5. 5

   Serve with more tortilla chips and sour cream.

6. 6

   Salsa may also be added on top with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.