How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Tacos?

You need 18 ingredients. The key ingredients include: 1 ripe avocado, peeled and seeded, 1 medium onion, julienne, 2 large green peppers, julienne, 2 large red peppers, julienne, and more.

Is Avocado Tacos suitable as snacks & appetizers?

Yes, Avocado Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Tacos Recipe

Name: Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled and seeded; 1 medium onion, julienne; 2 large green peppers, julienne; 2 large red peppers, julienne; 1 cup fresh cilantro, finely chopped; 1 1/2 cups fresh salsa (see below); 6 (8 inch) flour tortillas; salt and pepper; nonstick cooking spray; Fresh Tomato Salsa; 1 cup diced tomato; 1/3 cup diced onion; 1/2 garlic clove, minced; 2 teaspoons cilantro; 1/3 teaspoon chopped jalapeno pepper; 1/2 teaspoon lime juice; 1 pinch cumin; salt and pepper

Try this homemade Avocado Tacos recipe the whole family will love. Made with avocado, onion, green peppers and red peppers. Easy step-by-step instructio…

This Avocado Tacos relies on simple, everyday ingredients such as medium onion, julienne, large red peppers, julienne, fresh salsa (see below) and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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