How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 9 ingredients. The key ingredients include: 5 c. round nacho chips, 1 can refried beans, 2 c. shredded Monterey Jack cheese, 1/2 c. salsa, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. round nacho chips; 1 can refried beans; 2 c. shredded Monterey Jack cheese; 1/2 c. salsa; 1 tsp. taco seasoning; 1 green onion, sliced; 1 tomato, chopped; sour cream; 2 c. ground beef or cooked chicken

Taco Casserole – a delicious recipe with chips, beans, shredded Monterey Jack cheese, salsa, taco seasoning, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. round nacho chips
1 can refried beans
2 c. shredded Monterey Jack cheese
1/2 c. salsa
1 tsp. taco seasoning
1 green onion, sliced
1 tomato, chopped
sour cream
2 c. ground beef or cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Casserole

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