Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can stewed tomatoes; 1 tsp. sugar; 3/4 tsp. dried oregano, crushed; 1/2 tsp. Worcestershire sauce; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. bottled hot pepper sauce; 1 lb. lean ground beef (I used ground round); 1/2 tsp. garlic powder; 6 c. (9 1/2 oz. pkg.) corn chips, coarsely crushed; 5 slices processed cheese or approximately 1/2 lb. Velveeta, sliced or shredded; 2 c. shredded lettuce

Servings: persons

1 (16 oz.) can stewed tomatoes
1 tsp. sugar
3/4 tsp. dried oregano, crushed
1/2 tsp. Worcestershire sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. bottled hot pepper sauce
1 lb. lean ground beef (I used ground round)
1/2 tsp. garlic powder
6 c. (9 1/2 oz. pkg.) corn chips, coarsely crushed
5 slices processed cheese or approximately 1/2 lb. Velveeta, sliced or shredded
2 c. shredded lettuce

1
In medium skillet, cook meat until browned, stirring to break up large pieces.
2
Drain excess fat.
3
Sprinkle with garlic.
4
Place crushed chips in bottom of 8 x 8 x 2-inch baking dish.
5
Spoon hot meat over chips.
6
Spread 3/4 to 1 cup of sauce over meat.
7
Top with cheese.
8
Bake at 350u00b0 for 10 to 12 minutes until heated and cheese is melted.
9
Top with lettuce and sauce.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can stewed tomatoes, 1 tsp. sugar, 3/4 tsp. dried oregano, crushed, 1/2 tsp. Worcestershire sauce, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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