How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike Lepizzera'S Polenta ?

You need 11 ingredients. The key ingredients include: 1/4 cup virgin olive oil, 1/2 lb unsalted butter, 2 Tbs chopped garlic, 2 cups chicken stock, and more.

Is Mike Lepizzera'S Polenta suitable as meat & poultry?

Yes, Mike Lepizzera'S Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mike Lepizzera'S Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike Lepizzera'S Polenta Recipe

Name: Mike Lepizzera'S Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup virgin olive oil; 1/2 lb unsalted butter; 2 Tbs chopped garlic; 2 cups chicken stock; 1 1/2 quarts half & half; 1 1/2 -2 tsp kosher salt; 12 turns of pepper grinder; 1 tsp crushed red pepper flakes; 2 cups cornmeal; pinch sugar; 1 1/2-2 cups freshly grated Pecorino Romano

Try this homemade Mike Lepizzera'S Polenta recipe the whole family will love. Made with virgin olive oil, unsalted butter, garlic and chicken stock. Eas…

This Mike Lepizzera'S Polenta relies on simple, everyday ingredients such as virgin olive oil, unsalted butter, tbs chopped garlic and chicken stock. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike Lepizzera'S Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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