Dahi Ke Kebab Recipe

Name: Dahi Ke Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gms curd; 3 tbsp / 50 gms besan; 2 tbsp fine chopped chillies; 1 tbsp fine chopped ginger; 1 tbsp chopped cilantro/ coriander leaves; 1/2 cup/ 2 small onion chopped; salt to taste; 1/4 tsp red chilli powder; 1tbsp bread crumbs (optional); oil for shallow frying

Servings: persons

500 gms curd
3 tbsp / 50 gms besan
2 tbsp fine chopped chillies
1 tbsp fine chopped ginger
1 tbsp chopped cilantro/ coriander leaves
1/2 cup/ 2 small onion chopped
salt to taste
1/4 tsp red chilli powder
1tbsp bread crumbs (optional)
oil for shallow frying

1
Hung the curd i.e put curd in muslin cloth and tie the cloth, place this on strainer and keep in fridge to avoid souring of the curd for atleast 2 hrs. Alternatively you can also place strainer on bowl, cover strainer with kitchen towel and place curd in it. Keep in fridge for 2 hrs, after 1 hr change the kitchen paper to quicken the process.
2
Roast besan/ Chickpea flour till raw smell disappears for about 5 mins.
3
Fine chop onions, in a skillet roast onion till it turns red say about 3 mins. Transfer in a bowl and allow to cool
4
Add chopped chillies, ginger, cilantro/ coriander and salt to onion mix well.
5
Place hung curd in bowl add roasted besan, salt and chilli powder mix well.
6
Wet your hand take 1 tbsp of curd mix, flatten it and stuff 1 tsp onion mix. Seal all sides and flatten it in shape of mini cutlet.
7
OR you can mix all ingredients and make kebab without stuffing.
8
Similarly shape all kebabs, place them on plated covered with cling and refrigerate for minimum 20 mins.
9
Heat oil in shallow pan, fry kebabs till golden brown on both sides.
10
Serve with coriander chutney/ pudina chutney or just kebabs.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 gms curd, 3 tbsp / 50 gms besan, 2 tbsp fine chopped chillies, 1 tbsp fine chopped ginger, and more.

Yes, Dahi Ke Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Ke Kebab

How did you like this recipe?

Frequently Asked Questions