Taco Burritos Recipe – a delicious recipe with hamburger, onion, tomato sauce, beans, env, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Do in fry pan (large) - fry: hamburger and drain fat.
2
Onion (minced).
3
Refried beans.
4
Tomato sauce.
5
Both envelopes taco seasoning.
6
Mix well, then cover and let simmer on low heat 1/2 hour.
7
Turn occasionally so not to burn onto pan.
8
Shells: To fry crispy - in another large frying pan pour 1/2 inch deep with vegetable oil.
9
Heat to very warm (do not burn).
10
Use tongs to lower soft shell into warm grease.
11
Fry both sides till golden; drain on paper towel.
12
For soft shells: Steam heat - wrap in foil and put into hot oven 5 min or possibly less.
13
Put cheese, tomatoes, lettuce in bowls to serve.
14
Top tacos with lowfat sour cream and enjoy!
713
kcal
Calories
25
g
Fat
70
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pound hamburger, 1 sm. onion (optional), 2 cans (15 ounce.) tomato sauce, 2 cans (15 ounce.) refried beans, and more.
Yes, Taco Burritos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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