How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken Pockets?

You need 12 ingredients. The key ingredients include: 1 tsp. olive oil, 1 1/2 lb. boneless skinless chicken breasts, 10 oz. bag frozen peas or fresh, 2 medium tomatoes, washed and chopped, and more.

Is Mediterranean Chicken Pockets suitable as meat & poultry?

Yes, Mediterranean Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Pockets Recipe

Name: Mediterranean Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 1/2 lb. boneless skinless chicken breasts; 10 oz. bag frozen peas or fresh; 2 medium tomatoes, washed and chopped; 2 oz. crumbled Feta cheese; 1 chopped scallion; 1/2 c. plain nonfat yogurt; 1/2 c. fat-free mayonnaise; 1 tsp. dried dill weed; 1 Tbsp. lemon juice; 4 pita bread rounds, cut in half crosswise; about 1/2 head shredded lettuce

Mediterranean Chicken Pockets

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Mediterranean Chicken Pockets – a delicious recipe with olive oil, chicken breasts, frozen peas, tomatoes, Feta cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Chicken Pockets

How did you like this recipe?

Frequently Asked Questions