Taco Burgers for a Midwesterner! Recipe

Name: Taco Burgers for a Midwesterner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried onion flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon parsley; 1 teaspoon chili powder; ¼ teaspoon cumin; 1 12 lbs ground beef; 1 cup finely crushed yellow corn chips; 1 egg, lightly beaten; cheese slice; hamburger bun; lettuce leaf (or shredded); tomatoes, slices; salsa (optional)

Servings: persons

2 teaspoons dried onion flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon parsley
1 teaspoon chili powder
¼ teaspoon cumin
1 12 lbs ground beef
1 cup finely crushed yellow corn chips
1 egg, lightly beaten
cheese slice
hamburger bun
lettuce leaf (or shredded)
tomatoes, slices
salsa (optional)

1
In a small bowl, combine Taco Seasoning Ingredients; set aside.
2
Crumble burger in a large mixing bowl, sprinkle Taco Seasonings over the meat, mix in with hands, let rest 15-30 minutes (melding of the flavors!
3
).
4
When that has perfumed the air sufficiently, add the corn chips and egg; mix well, then shape into SIX patties.
5
Broil or grill burgers, juices run clear, 160* on a meat thermometer.
6
Add a slice of cheese right before removing from heat.
7
Serve on buns with lettuce, tomato and salsa (if desired).

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons dried onion flakes, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon parsley, and more.

Yes, Taco Burgers for a Midwesterner! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Burgers for a Midwesterner!

How did you like this recipe?

Frequently Asked Questions