Cream Soup From Scratch Recipe

1. 1

   Combine ingredients.

2. 2

   This is a dry roux which can be stored in an airtight container and kept on hand till it's needed.

3. 3

   When ready for soup, add in 2 c. of cool water and cook over medium heat, stirring constantly till it thickens.

4. 4

   If soup is too thick, add in a little more water to thin.

5. 5

   For cream of mushroom soup, add in some sliced mushrooms a few min before removing from the stove.

* Per serving · 4 servings · Values may vary.

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