Taco Burgers Recipe

Name: Taco Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomatoes; 1 tsp. chili powder; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 tsp. sugar; 1/4 tsp. garlic salt; 4 large lettuce leaves; 8 hamburger buns, split or 8 taco shells, heated; 1 c. shredded American cheese or Cheddar cheese; taco sauce

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomatoes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. sugar
1/4 tsp. garlic salt
4 large lettuce leaves
8 hamburger buns, split or 8 taco shells, heated
1 c. shredded American cheese or Cheddar cheese
taco sauce

1
Cook ground beef until brown. Drain off fat.
2
Add tomatoes and their liquid, chili powder, Worcestershire sauce, mustard, sugar and garlic salt to the skillet.
3
Stir with a wooden spoon to break up tomatoes.
4
Turn burner to high heat and cook mixture until it boils, stirring a few times.
5
Return heat to low and simmer the meat mixture until thick (about 10 minutes).
6
Stir mixture a few times to keep from sticking and burning.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomatoes, 1 tsp. chili powder, 1 tsp. Worcestershire sauce, and more.

Yes, Taco Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Burgers

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