Taco Bubble Casserole Recipe

Name: Taco Bubble Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Lean Ground Beef; 1 package Taco Seasoning Mix (1 Ounce Package); 3/4 cups Water; 1 can (10 3/4-oz.) Condensed Tomato Soup; 1 can (17.3-oz.) Grands Refrigerated Golden Corn Biscuits Or 1 (16.3-oz.) Refrigerated Buttermilk Biscuits; 2 cups Shredded Cheddar Cheese; For Toppings:; 2 cups Shredded Lettuce; 2 whole Medium Tomatoes, Chopped; 1 cup Thick/Chunky Salsa; 1 can (2 1/4-oz.) Sliced Ripe Olives, Drained; 8 ounces, weight Container Sour Cream; 3 whole Green Onions, Sliced, If Desired

Servings: persons

1- 1/2 pound Lean Ground Beef
1 package Taco Seasoning Mix (1 Ounce Package)
3/4 cups Water
1 can (10 3/4-oz.) Condensed Tomato Soup
1 can (17.3-oz.) Grands Refrigerated Golden Corn Biscuits Or 1 (16.3-oz.) Refrigerated Buttermilk Biscuits
2 cups Shredded Cheddar Cheese
For Toppings:
2 cups Shredded Lettuce
2 whole Medium Tomatoes, Chopped
1 cup Thick/Chunky Salsa
1 can (2 1/4-oz.) Sliced Ripe Olives, Drained
8 ounces, weight Container Sour Cream
3 whole Green Onions, Sliced, If Desired

1
1.
2
Heat oven to 375 degrees F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
3
Drain grease.
4
Add taco seasoning mix, water and soup; mix well.
5
Bring to a boil.
6
Reduce heat to low; simmer 3 minutes.
7
Remove from heat.
8
2.
9
Separate dough into 8 biscuits.
10
Cut each biscuit into 8 little pieces.
11
Add dough pieces to ground beef mixture; stir gently.
12
Spoon mixture into ungreased 13x9-inch pan.
13
3.
14
Bake at 375 degrees for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown.
15
Remove from oven.
16
Sprinkle with cheese.
17
Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
18
4.
19
To serve, cut into 8 squares.
20
Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

1177

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 pound Lean Ground Beef, 1 package Taco Seasoning Mix (1 Ounce Package), 3/4 cups Water, 1 can (10 3/4-oz.) Condensed Tomato Soup, and more.

Yes, Taco Bubble Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Bubble Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions