Saucy Chopped Steak

1. 1

   Mix meat and pepper; shape into 4 (1/2-inch-thick) oval patties.

2. 2

   Melt 1 tsp.

3. 3

   butter in large skillet on medium heat.

4. 4

   Add patties; cook 5 min.

5. 5

   on each side or until done (160 degrees F).

6. 6

   Transfer to platter; cover to keep warm.

7. 7

   Melt remaining butter in same skillet.

8. 8

   Add mushrooms and onions; cook and stir 3 min.

9. 9

   Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

10. 10

    Add cooking creme; cook 2 to 3 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    Spoon over patties; top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.