Taco Bowl Salad Recipe

Name: Taco Bowl Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Flour Tortillas; 1/4 cups Canola Oil; 2 pounds Ground Hamburger; 2 Tablespoons Chili Powder; 1 Tablespoon Soy Sauce; 1 Tablespoon Minced Onion; 1 teaspoon Onion Powder; 1/2 teaspoons Ground Cumin; 15 ounces, weight Chili Beans, Drained; 3 cups Shredded Lettuce; 2 cups Shredded Cheddar Cheese; 1 whole Tomato, Diced; 2 cups Sour Cream; 2 cups Salsa

Servings: persons

8 whole Flour Tortillas
1/4 cups Canola Oil
2 pounds Ground Hamburger
2 Tablespoons Chili Powder
1 Tablespoon Soy Sauce
1 Tablespoon Minced Onion
1 teaspoon Onion Powder
1/2 teaspoons Ground Cumin
15 ounces, weight Chili Beans, Drained
3 cups Shredded Lettuce
2 cups Shredded Cheddar Cheese
1 whole Tomato, Diced
2 cups Sour Cream
2 cups Salsa

1
To make tortilla salad bowls, brush each tortilla with oil on both sides.
2
On a large baking sheet, place each tortilla over a ball of wadded up tinfoil (about the size of a large orange).
3
Bake in a 400 degrees F oven for 8-10 minutes until tortillas are golden brown.
4
While these are baking, brown hamburger in a large skillet over medium high heat.
5
When brown, add chili powder, soy sauce, minced onion, onion powder, and ground cumin.
6
Mix well.
7
Add chili beans and simmer for 7-10 minutes.
8
To assemble the taco bowls, place 1 cup of meat mixture in each bowl.
9
Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sour cream, and salsa.

1839

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 whole Flour Tortillas, 1/4 cups Canola Oil, 2 pounds Ground Hamburger, 2 Tablespoons Chili Powder, and more.

Yes, Taco Bowl Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Bowl Salad

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