How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Red Onion Salad?

You need 5 ingredients. The key ingredients include: 50 each Large tomatoes, cut into 1/4-inch-thick slices, 50 each Medium red onions, cut into 1/4-inch-thick slices, 6-1/4 cups KRAFT Fat Free Italian Dressing, 3 qt. Crumbled feta cheese, and more.

Is Tomato and Red Onion Salad suitable as salads?

Yes, Tomato and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Red Onion Salad Recipe

Name: Tomato and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 each Large tomatoes, cut into 1/4-inch-thick slices; 50 each Medium red onions, cut into 1/4-inch-thick slices; 6-1/4 cups KRAFT Fat Free Italian Dressing; 3 qt. Crumbled feta cheese; 1-1/2 cups fresh basil leaves, chopped

Tomato and Red Onion Salad – a delicious recipe with tomatoes, red onions, Italian Dressing, feta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

50 each Large tomatoes, cut into 1/4-inch-thick slices
50 each Medium red onions, cut into 1/4-inch-thick slices
6-1/4 cups KRAFT Fat Free Italian Dressing
3 qt. Crumbled feta cheese
1-1/2 cups fresh basil leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Salads

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