Citrus-Gelatin Fruit Salad

1. 1

   Add hot water to gelatin in large bowl; stir until gelatin is completely dissolved.

2. 2

   Refrigerate 30 minutes or until gelatin is thickened but not set.

3. 3

   Reserve 48 of the orange segments (or 4 orange segments for trial recipe) for the garnish.

4. 4

   Add remaining orange segments and pineapple to gelatin; stir gently until well blended.

5. 5

   Portion 1/3 cup (3 oz.)

6. 6

   of the gelatin mixture into each of 48 dessert or plastic portion cups (or 4 dessert cups for trial recipe).

7. 7

   Top each with 2 Tbsp.

8. 8

   of the whipped topping; cover evenly with remaining gelatin.

9. 9

   Refrigerate until completely set.

10. 10

    Top each with 2 Tbsp.

11. 11

    of the remaining whipped topping and 1 orange segment.

* Per serving · 4 servings · Values may vary.

No additional tips available.