Brown Sugar Prune Cake Recipe Recipe

Name: Brown Sugar Prune Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly margarine; 1 1/2 c. C and H Golden Sugar firmly packed; 2 x Large eggs; 1/2 c. Cooked pitted prunes,minced; 1 1/2 c. All-purpose flour; 1 tsp Baking soda; 1/4 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Allspice; 1/4 tsp Cloves; 2/3 c. Buttermilk; 1/2 c. Minced walnuts

Servings: persons

1/2 c. Butter or possibly margarine
1 1/2 c. C and H Golden Sugar firmly packed
2 x Large eggs
1/2 c. Cooked pitted prunes,minced
1 1/2 c. All-purpose flour
1 tsp Baking soda
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/4 tsp Cloves
2/3 c. Buttermilk
1/2 c. Minced walnuts

1
Cream together butter and sugar till light and fluffy.
2
Add in Large eggs one at a time beating well after each addition.
3
Stir in prunes.
4
Combine flour, baking soda, salt and spices and add in alternately with buttermilk to creamed mix.
5
Stir in walnuts.
6
Pour into greased and floured 9-inch square pan.
7
Bake in 350 degree oven 40 to 45 min or possibly till cake tests done.
8
Cold on rack.
9
Cut into 9 squares.
10
Serve with a dollop of lowfat sour cream or possibly whipped cream.
11
Top with brown sugar.

1447

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine, 1 1/2 c. C and H Golden Sugar firmly packed, 2 x Large eggs, 1/2 c. Cooked pitted prunes,minced, and more.

Yes, Brown Sugar Prune Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Prune Cake Recipe

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