Simple Fudgy Saucepan Brownies – a delicious recipe with Butter, baking chocolate, sugar, flour, Eggs, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Grease bottom of 8-inch square baking pan; set aside.
3
Combine 1/2 cup butter and 2 squares chocolate in 2-quart saucepan.
4
Cook over medium heat, stirring constantly, 3-5 minutes or until melted.
5
Remove from heat.
6
Stir in all remaining brownie ingredients until well mixed.
7
Spread into prepared pan.
8
Bake 23-27 minutes or until brownies begin to pull away from sides of pan.
9
Combine 1/4 cup butter, milk and 1 square chocolate in same saucepan.
10
Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.
11
Remove from heat.
12
Add powdered sugar; beat until smooth.
13
Stir in vanilla.
14
Spread over warm brownies.
15
Cool completely; cut into squares.
1360
kcal
Calories
63
g
Fat
189
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 2 (1-ounce) squares unsweetened baking chocolate, 1 cup sugar, 3/4 cup all-purpose flour, and more.
Yes, Simple Fudgy Saucepan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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