Kotopoulo Makaronada (Chicken Pasta) Recipe

Name: Kotopoulo Makaronada (Chicken Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 teaspoons dried oregano; salt and pepper; 2 lemons, wedged,for garnish; 2 tablespoons olive oil; 4 cloves garlic, crushed; 1/2 cup chopped red onion; 1 lb boneless skinless chicken breast, meat cut into bite-size pieces; 1 large tomatoes, chopped; 1 lb uncooked pasta

Servings: persons

3/4 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper
2 lemons, wedged,for garnish
2 tablespoons olive oil
4 cloves garlic, crushed
1/2 cup chopped red onion
1 lb boneless skinless chicken breast, meat cut into bite-size pieces
1 large tomatoes, chopped
1 lb uncooked pasta

1
Heat olive oil in a large skillet over medium-high heat.
2
Add garlic and onion, and saute for 2 minutes.
3
Stir in the chicken.
4
Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
5
Meanwhile bring a large pot of lightly salted water to a boil.
6
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
7
Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano.
8
Add pasta stir until heated through, about 2 to 3 minutes.
9
Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup crumbled feta cheese, 3 tablespoons chopped fresh parsley, 2 tablespoons lemon juice, 2 teaspoons dried oregano, and more.

Yes, Kotopoulo Makaronada (Chicken Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kotopoulo Makaronada (Chicken Pasta)

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