Taco Beef Skillet Meal

1. 1

   Brown beef and onion and drain fat.

2. 2

   Drain and cut up tomatoes, reserving juice.

3. 3

   Add water to juice to make 2 1/2 cups liquid.

4. 4

   Add tomatoes, liquid, rice and taco seasoning to beef in skillet.

5. 5

   Stir.

6. 6

   Bring to boil.

7. 7

   Reduce heat; cover and simmer unti liquid is absorbed (about 25 minutes).

8. 8

   Stir occasionally. Top with shredded cheese and lettuce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.