Beef And Cheese Fajitas Recipe

Name: Beef And Cheese Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 1/2 cup tequila; 1/4 cup lime juice; 1/4 cup vegetable oil; 1/4 cup chopped fresh cilantro; 1 tablespoon coarsely ground pepper; 1 1/2 teaspoons ground cumin; 4 cloves garlic, minced; 1 cup frozen whole kernel corn; 8 (8-inch) flour tortillas; 2 tablespoons vegetable oil, divided; 1 large sweet red pepper, cut into julienne strips; 3/4 cup sliced green onions; 2 jalapeno peppers, seeded and minced; 1 cup diced tomato; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/2 cup sour cream

Servings: persons

1 (1-pound) lean flank steak
1/2 cup tequila
1/4 cup lime juice
1/4 cup vegetable oil
1/4 cup chopped fresh cilantro
1 tablespoon coarsely ground pepper
1 1/2 teaspoons ground cumin
4 cloves garlic, minced
1 cup frozen whole kernel corn
8 (8-inch) flour tortillas
2 tablespoons vegetable oil, divided
1 large sweet red pepper, cut into julienne strips
3/4 cup sliced green onions
2 jalapeno peppers, seeded and minced
1 cup diced tomato
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup sour cream

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Combine tequila and next 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak; seal bag, and shake. Marinate in refrigerator 8 hours. Remove steak from marinade; discard marinade. Cook corn according to package directions, and set aside. Wrap tortillas in aluminum foil, and bake at 325u00b0 for 15 minutes.
2
Pour 2 teaspoons oil around top of preheated wok, coating sides; heat at medium-high (375u00b0) for 2 minutes. Add red pepper strips and green onions; stir-fry 2 minutes. Remove from wok. Add 2 teaspoons oil to wok. Add steak; stir-fry 5 minutes. Remove steak from wok. Add remaining 2 teaspoons oil to wok. Return vegetables and steak to wok. Stir in corn and jalapeno pepper; stir-fry 1 minute. Divide steak mixture among tortillas. Top each with tomato, cheese, and sour cream; roll up tortillas.

1290

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 1/2 cup tequila, 1/4 cup lime juice, 1/4 cup vegetable oil, and more.

Yes, Beef And Cheese Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Fajitas

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