Spiced Chicken With Black-Eyed Peas And Rice Recipe

Name: Spiced Chicken With Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 teaspoon paprika; 1 teaspoon Old Bay seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 1 cup frozen chopped onion, thawed; 1 teaspoon bottled minced garlic; 1 1/2 cups cooked long-grain rice; 1 teaspoon hot pepper sauce (such as Tabasco); 1 (15.8-ounce) can black-eyed peas, undrained; 1/4 cup sliced green onions

Servings: persons

1 tablespoon olive oil, divided
1 teaspoon paprika
1 teaspoon Old Bay seasoning
1/2 teaspoon sugar
1/2 teaspoon salt, divided
4 (6-ounce) skinless, boneless chicken breast halves
1 cup frozen chopped onion, thawed
1 teaspoon bottled minced garlic
1 1/2 cups cooked long-grain rice
1 teaspoon hot pepper sauce (such as Tabasco)
1 (15.8-ounce) can black-eyed peas, undrained
1/4 cup sliced green onions

1
Preheat oven to 350u00b0.
2
Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Combine paprika, seasoning, sugar, and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to pan; cook 2 minutes on each side. Wrap handle of pan with foil. Place pan in oven. Bake at 350u00b0 for 6 minutes or until chicken is done. Cover and keep warm.
3
Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add frozen onion and garlic; saute 3 minutes. Stir in rice, 1/4 teaspoon salt, hot pepper sauce, and black-eyed peas; cook 3 minutes or until thoroughly heated, stirring frequently. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each serving with 1 chicken breast half. Sprinkle each serving with 1 tablespoon green onions.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 teaspoon paprika, 1 teaspoon Old Bay seasoning, 1/2 teaspoon sugar, and more.

Yes, Spiced Chicken With Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With Black-Eyed Peas And Rice

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