How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tablespoon oil, 2 pounds ground chuck or sirloin, 1 package (1 1/4 ounces) Taco Seasoning, and more.

Is Taco Beef Casserole suitable as meat & poultry?

Yes, Taco Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Beef Casserole Recipe

Name: Taco Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tablespoon oil; 2 pounds ground chuck or sirloin; 1 package (1 1/4 ounces) Taco Seasoning; 1 cup water; 1 (9-ounces) package frozen corn, thawed; 1 (6-ounces) can pitted olives, ripe; 6 corn Tortillas; 1 can enchilada sauce; 2 cups shredded cheddar cheese; 1 avocado

Taco Beef Casserole

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Taco Beef Casserole – a delicious recipe with onion, oil, ground chuck, water, frozen corn, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taco Beef Casserole

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