Veal Parmesan

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pound veal cutlets to 1/8-inch thick on cutting board with meat mallet.

3. 3

   In a shallow dish, combine bread crumbs and Parmesan cheese and mix well.

4. 4

   In another shallow dish, beat egg and water. Dip veal into egg mixture, then coat with bread crumb mixture.

5. 5

   In shallow nonstick skillet over medium-high heat, in hot oil, brown veal.

6. 6

   In a shallow 2-quart baking dish, arrange cutlets and pour sauce over veal.

7. 7

   Sprinkle Mozzarella cheese and oregano over veal. Bake 20 to 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.