How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Parmesan?

You need 12 ingredients. The key ingredients include: 1/2 lb. (3/8-inch thick) round steak, 1/3 c. Parmesan cheese, 1/3 c. bread crumbs, 1/3 c. oil, and more.

Is Steak Parmesan suitable as meat & poultry?

Yes, Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Parmesan Recipe

Name: Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (3/8-inch thick) round steak; 1/3 c. Parmesan cheese; 1/3 c. bread crumbs; 1/3 c. oil; 1 medium onion; 1 beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 2 c. hot water; 1/2 lb. Mozzarella cheese, shredded

Try this homemade Steak Parmesan recipe the whole family will love. Made with Parmesan cheese, bread crumbs, oil and onion. Easy step-by-step instructio…

This Steak Parmesan relies on simple, everyday ingredients such as (3/8-inch thick) round steak, parmesan cheese, bread crumbs and oil. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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