Steak Parmesan

Name: Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (3/8-inch thick) round steak; 1/3 c. Parmesan cheese; 1/3 c. bread crumbs; 1/3 c. oil; 1 medium onion; 1 beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 2 c. hot water; 1/2 lb. Mozzarella cheese, shredded

Eats Now Editorial Team · 624 kcal · Meat & Poultry

Jump to Recipe

Steak Parmesan – a delicious recipe with Parmesan cheese, bread crumbs, oil, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. (3/8-inch thick) round steak
1/3 c. Parmesan cheese
1/3 c. bread crumbs
1/3 c. oil
1 medium onion
1 beaten egg
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. salt
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese, shredded

1
Dip meat in egg. Roll in mixture of Parmesan cheese and crumbs. Brown steak on both sides until golden.
2
Place in shallow baking dish.
3
In skillet, cook onion over low heat until soft. Stir in seasonings and tomato paste. Gradually add hot water, stirring constantly. Cook 5 minutes.
4
Pour sauce over meat. Bake about 1 hour at 350u00b0.
5
Top with shredded Mozzarella cheese and bake until cheese melts through.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. (3/8-inch thick) round steak, 1/3 c. Parmesan cheese, 1/3 c. bread crumbs, 1/3 c. oil, and more.

Yes, Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Meat Loaf
Turkey Dressing
Crock-Pot Beans
Cheesy Hamburger

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy