Taco Bake Recipe – Eats Now

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion (I use less); ¾ cup salsa; 1 package taco seasoning; ¼ cup water; 1 (14 ounce) can whole kernel corn; 1 (14 ounce) can sliced ripe olives; 1 (8 ounce) package corn muffin mix; ½ cup sliced green chili (optional); ½ cup grated cheddar cheese (or more if you like lots of cheese)

Servings: persons

1 lb ground beef
1 cup chopped onion (I use less)
¾ cup salsa
1 package taco seasoning
¼ cup water
1 (14 ounce) can whole kernel corn
1 (14 ounce) can sliced ripe olives
1 (8 ounce) package corn muffin mix
½ cup sliced green chili (optional)
½ cup grated cheddar cheese (or more if you like lots of cheese)

1
Cook beef and onion in medium skillet until meat is no longer pink and drain grease.
2
Stir in salsa, taco seasoning, and water, bringing to a boil.
3
Reduce heat to low; cook 5 minutes or until mixture is thickened.
4
Stir in corn and olives.
5
Spoon into an ungreased 13x9 dish.
6
Prepare corn muffin batter mix according to box directions.
7
Stir in cheese and chilis.
8
Stir until smooth and spread over meat mixture.
9
Bake uncovered, at 350 degrees for 30-35 minutes or until crust is golden brown.
10
Top with additional salsa if desired.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion (I use less), ¾ cup salsa, 1 package taco seasoning, and more.

Yes, Taco Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bake

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