Shamrock Stew

1. 1

   Cut meat and unpeeled potatoes into 1 1/2-inch cubes.

2. 2

   Dredge meat in flour seasoned with garlic, salt and pepper.

3. 3

   Brown in frying pan and arrange in bottom of large casserole.

4. 4

   Add a layer of potatoes and then sliced carrots.

5. 5

   Slice onions and brown with cabbage.

6. 6

   Pour over ingredients in casserole.

7. 7

   Add bouillon and cover dish with aluminum foil and bake at 350u00b0 for 3 to 3 1/2 hours.

8. 8

   Stir after first hour or baking.

9. 9

   Stir again after second hour and continue baking, uncovered.

10. 10

    Stir every half hour during final baking time.

No additional tips available.