How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 1/2 tsp. baking powder, 3/4 tsp. salt, 1 c. sour cream, and more.

Is Baked Cornbread suitable as soups & stews?

Yes, Baked Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1 c. sour cream; 1/2 c. corn oil; 1 can corn Niblets; 1/2 c. Cheddar cheese, grated (optional); 1 tsp. chili powder (optional)

Baked Cornbread – a delicious recipe with yellow cornmeal, baking powder, salt, sour cream, corn oil, corn Niblets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. yellow cornmeal
1 1/2 tsp. baking powder
3/4 tsp. salt
1 c. sour cream
1/2 c. corn oil
1 can corn Niblets
1/2 c. Cheddar cheese, grated (optional)
1 tsp. chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cornbread

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