Taco Bake Recipe – Eats Now

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1/2 c. chopped onions; 1 pkg. taco seasoning mix; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can whole kernel corn, drained; 1 c. shredded cheese; 2 c. Bisquick mix; 1 c. milk; 2 eggs; 8 oz. sour cream; 1 jar salsa; shredded lettuce; chopped tomatoes

Servings: persons

2 lb. ground beef
1/2 c. chopped onions
1 pkg. taco seasoning mix
1 (15 oz.) can tomato sauce
1 (15 oz.) can whole kernel corn, drained
1 c. shredded cheese
2 c. Bisquick mix
1 c. milk
2 eggs
8 oz. sour cream
1 jar salsa
shredded lettuce
chopped tomatoes

1
Cook ground beef with onions until browned and drain well. Spoon into a 13 x 9-inch ungreased baking dish.
2
Into this stir taco seasoning, drained corn and tomato sauce.
3
Spread evenly in dish.
4
Sprinkle 1 cup shredded cheese on top.
5
Mix Bisquick, milk and eggs until well blended.
6
Pour over beef mixture.
7
Bake at 375u00b0 for 35 minutes.
8
Serve with lettuce, tomato, salsa and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onions, 1 pkg. taco seasoning mix, 1 (15 oz.) can tomato sauce, and more.

Yes, Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bake

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