How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rub?

You need 9 ingredients. The key ingredients include: 4 teaspoons kosher salt, 1 tablespoon pure chile powder, 1 tablespoon granulated onion, 1 1/2 teaspoons granulated garlic, and more.

Is Beef Rub suitable as meat & poultry?

Yes, Beef Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rub Recipe – Eats Now

Name: Beef Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons kosher salt; 1 tablespoon pure chile powder; 1 tablespoon granulated onion; 1 1/2 teaspoons granulated garlic; 1 teaspoon paprika; 1 teaspoon dried marjoram; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon

Beef Rub – a delicious recipe with kosher salt, chile powder, onion, garlic, paprika, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons kosher salt
1 tablespoon pure chile powder
1 tablespoon granulated onion
1 1/2 teaspoons granulated garlic
1 teaspoon paprika
1 teaspoon dried marjoram
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anchovy And Rosemary Lamb
New Brunswick Chicken Fricot
Chateaubriand With Cognac Sauce
Meal-In-One Meatloaf

Beef Rub

How did you like this recipe?

Frequently Asked Questions