Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans refried beans; 1 envelope taco seasoning; 1 1/2 lb. ground chuck; black olives; tomatoes, chopped; onions, chopped; sour cream; sharp Cheddar cheese, shredded; Monterey Jack cheese with jalapenos, shredded; nacho chips

Eats Now Editorial Team · Snacks & Appetizers

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Taco Bake – a delicious recipe with beans, taco, ground chuck, black olives, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
1 envelope taco seasoning
1 1/2 lb. ground chuck
black olives
tomatoes, chopped
onions, chopped
sour cream
sharp Cheddar cheese, shredded
Monterey Jack cheese with jalapenos, shredded
nacho chips

1
Heat beans; brown meat.
2
In
3
a 9 x 12-inch pan, spread beans on bottom, then meat; sprinkle taco seasoning over all.
4
Layer onions, tomatoes, olives and sour cream.
5
Cover with Cheddar cheese, then Monterey Jack cheese.
6
Bake at 350u00b0 until cheese bubbles.
7
Serve with taco sauce and extra sour cream, salsa and nacho chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans refried beans, 1 envelope taco seasoning, 1 1/2 lb. ground chuck, black olives, and more.

Yes, Taco Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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