Balsamic Glazed Onion Crostini – a delicious recipe with Butter, yellow onions, salt, pepper, sugar, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling.
2
Stir in onions, salt and pepper; continue cooking, stirring occasionally, 5 minutes or until onions begin to soften.
3
Stir in sugar; cook, stirring occasionally and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown.
4
(Reduce heat, if necessary, to keep from burning.)
5
Stir in parsley; place onion mixture into bowl.
6
Heat oven to 400 degrees F.
7
Place bread slices onto baking sheet.
8
Divide onion mixture evenly among bread slices.
9
Top each with blue cheese.
10
Bake 5-7 minutes or until bread is toasted and cheese is melted.
11
Place onto serving platter; drizzle with balsamic glaze.
12
Serve immediately.
201
kcal
Calories
16
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 3 large (5 cups) yellow onions, quartered, thinly sliced, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Balsamic Glazed Onion Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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