How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple and Macadamia Nut Salsa?

You need 9 ingredients. The key ingredients include: 1 large pineapple, quartered, 1/2 cup unsalted dry-roasted macadamia nuts, chopped, 1/2 cup diced red bell pepper, 1/4 cup diced red onion, and more.

Is Grilled Pineapple and Macadamia Nut Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple and Macadamia Nut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple and Macadamia Nut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple and Macadamia Nut Salsa Recipe

Name: Grilled Pineapple and Macadamia Nut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pineapple, quartered; 1/2 cup unsalted dry-roasted macadamia nuts, chopped; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 2 Tbs. lime juice; 2 Tbs. finely chopped cilantro; 2 tsp. seeded and diced jalapeno chile; 1 clove garlic, minced (1 tsp.); 3/4 tsp. chipotle chile powder

Grilled Pineapple and Macadamia Nut Salsa – a delicious recipe with pineapple, nuts, red bell pepper, red onion, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large pineapple, quartered
1/2 cup unsalted dry-roasted macadamia nuts, chopped
1/2 cup diced red bell pepper
1/4 cup diced red onion
2 Tbs. lime juice
2 Tbs. finely chopped cilantro
2 tsp. seeded and diced jalapeno chile
1 clove garlic, minced (1 tsp.)
3/4 tsp. chipotle chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Pineapple and Macadamia Nut Salsa

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