How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 chicken, cooked and chunked, 1 pkg. frozen mixed vegetables, 2 cans mushroom soup, 1 can milk, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and chunked; 1 pkg. frozen mixed vegetables; 2 cans mushroom soup; 1 can milk; 2 pkg. Stove Top stuffing; 1 large onion, diced; 1 c. celery, diced; 1 stick margarine; 1 1/2 c. water

Chicken Vegetable Casserole – a delicious recipe with chicken, mixed vegetables, mushroom soup, milk, Stove Top stuffing, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and chunked
1 pkg. frozen mixed vegetables
2 cans mushroom soup
1 can milk
2 pkg. Stove Top stuffing
1 large onion, diced
1 c. celery, diced
1 stick margarine
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Chicken Vegetable Casserole

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