Tabouli with Parsley, Scallion, and Mint

1. 1

   Put the bulgur in a small mixing bowl.

2. 2

   Pour the boiling water over the bulgur.

3. 3

   Mix.

4. 4

   Cover with a towel and let stand for 1 hour.

5. 5

   After 1 hour the excess water should be removed.

6. 6

   The easiest way to do this is to pour the bulgur and water into a fine mesh strainer.

7. 7

   Let the water drain off, pressing the bulgur with your hands to remove as much of the excess water as possible.

8. 8

   Place the drained bulgur in a bowl.

9. 9

   Add the remaining ingredients.

10. 10

    Toss well to mix.

11. 11

    Cover and refrigerate at least 2 hours to blend flavors.

12. 12

    HELPFUL HINTS: This is a great make-ahead dish, easy to take to a pot-luck dinner or picnic.

13. 13

    Try it stuffed in pita bread for a different sandwich idea.

14. 14

    This recipe can be doubled or quadrupled easily for larger amounts.

* Per serving · 4 servings · Values may vary.