How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi Puri?

You need 6 ingredients. The key ingredients include: 1 (100 g) cup wheat flour, 1 cup fenugreek leaves, finely cut, 3 tablespoons coriander leaves, finely cut, 1 pinch turmeric powder, and more.

Is Methi Puri suitable as general?

Yes, Methi Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Methi Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Puri Recipe

Name: Methi Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (100 g) cup wheat flour; 1 cup fenugreek leaves, finely cut; 3 tablespoons coriander leaves, finely cut; 1 pinch turmeric powder; water; ghee (to fry)

Methi Puri – a delicious recipe with cup wheat flour, fenugreek leaves, coriander leaves, turmeric powder, water, ghee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (100 g) cup wheat flour
1 cup fenugreek leaves, finely cut
3 tablespoons coriander leaves, finely cut
1 pinch turmeric powder
water
ghee (to fry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Methi Puri

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