Tabouli(Makes 8 To 12 Servings)

Name: Tabouli(Makes 8 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry bulgur wheat; 3 c. boiling water; 2 1/2 tsp. salt; 1/2 c. lemon juice; 1/2 c. olive oil; 1/4 c. garlic, minced; 4 entire leeks, chopped (approx. 1/2 c.); 1 1/2 c. parsley, minced; 20-25 mint leaves, minced; 4 medium tomatoes, diced (approx. 2 c.); 2 sweet peppers, chopped; 2 small cucumbers, chopped

Eats Now Editorial Team · 1955 kcal · General

Jump to Recipe

Tabouli(Makes 8 To 12 Servings) – a delicious recipe with bulgur wheat, boiling water, salt, lemon juice, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dry bulgur wheat
3 c. boiling water
2 1/2 tsp. salt
1/2 c. lemon juice
1/2 c. olive oil
1/4 c. garlic, minced
4 entire leeks, chopped (approx. 1/2 c.)
1 1/2 c. parsley, minced
20-25 mint leaves, minced
4 medium tomatoes, diced (approx. 2 c.)
2 sweet peppers, chopped
2 small cucumbers, chopped

1
Place bulgur wheat in large bowl or stainless steel pan. Combine boiling water and salt and pour over bulgur wheat. Allow to set for 45 to 60 minutes until bulgur is tender. Add lemon juice, olive oil and garlic and mix thoroughly. Put mixture in refrigerator overnight.

1955

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dry bulgur wheat, 3 c. boiling water, 2 1/2 tsp. salt, 1/2 c. lemon juice, and more.

Yes, Tabouli(Makes 8 To 12 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Snack Mix
Frozen Cranberry Cups
Bread And Butter Pickles
London Broil Marinade(Serves 6)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy