Roasted Grapefruit

1. 1

   Cut the grapefruit in half and thoroughly loosen all sections with a knife.

2. 2

   Dry the cut surface with a paper towel.

3. 3

   Put the sugar in a 10-inch heavy skillet and place over medium-high heat.

4. 4

   Stir until the sugar melts and darkens slightly, about 2 minutes; do not let it burn.

5. 5

   Spread it across the pan (it will not coat evenly) and immediately add the grapefruit halves, cut sides down.

6. 6

   Move the grapefruit in the pan to coat the surface.

7. 7

   Using tongs or two spoons, transfer to serving dishes, cut sides up.

8. 8

   Sprinkle with mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.