How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nell's Corn Casserole I?

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 tablespoon cornstarch, 1 (14 ounce) can evaporated milk, ¼ cup finely chopped onion, and more.

Is Nell's Corn Casserole I suitable as general?

Yes, Nell's Corn Casserole I falls under the General category and is a great choice for this type of meal.

How do I store leftover Nell's Corn Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nell's Corn Casserole I Recipe

Name: Nell's Corn Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 tablespoon cornstarch; 1 (14 ounce) can evaporated milk; ¼ cup finely chopped onion; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 teaspoons dried parsley flakes; 2 (12 ounce) cansshoe peg white corn or 2 (12 ounce) cansthawed frozen corn; 1 cup shredded sharp cheddar cheese, more to taste; ¼ cup dry breadcrumbs, combined with; 1 tablespoon melted butter

Nell's Corn Casserole I

Eats Now Editorial Team · 276 kcal · General

Nell's Corn Casserole I – a delicious recipe with egg, cornstarch, milk, onion, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Nell's Corn Casserole I

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