Tabouli

Name: Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup bulgar; 6 green onions, finely chopped; 1 medium onion, finely chopped; 1 pound tomatoes, chopped; 1 cup chopped parsley; 1 cup olive oil; 1/2 cup lemon juice; 1/8 teaspoon cinnamon; pinch of nutmeg; salt and pepper to taste

Eats Now Editorial Team · General

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Tabouli – a delicious recipe with bulgar, green onions, onion, tomatoes, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bulgar
6 green onions, finely chopped
1 medium onion, finely chopped
1 pound tomatoes, chopped
1 cup chopped parsley
1 cup olive oil
1/2 cup lemon juice
1/8 teaspoon cinnamon
pinch of nutmeg
salt and pepper to taste

1
Pour enough water over bulgar to cover. Stir to mix well Drain. Let bulgar sit for 1 hour. (Fluff with a fork after 30 minutes).
2
Add green onions, onion, parsley, and tomotoes in a bowl and toss.
3
Combine lemon juice, oil, cinnamon and nutmeg.
4
Add bulgar to veggies and pour lemon/oil mixture over. Salt and pepper to taste
5
Refrigerate at least one hour and preferably overnight before serving

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bulgar, 6 green onions, finely chopped, 1 medium onion, finely chopped, 1 pound tomatoes, chopped, and more.

Yes, Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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