Tabouli

Name: Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. dry bulgur wheat; 1 1/8 c. boiling water; 1 to 1 1/2 tsp. salt; 1/4 c. fresh lemon juice; 1/4 c. olive oil; 2 medium cloves garlic, crushed; black pepper to taste; 4 scallions, finely minced (whites and greens); 1 packed c. minced parsley; 10 to 15 fresh mint leaves, minced or 1 to 2 Tbsp. dried mint; 3 medium sized ripe tomatoes, diced

Eats Now Editorial Team · General

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Tabouli – a delicious recipe with bulgur wheat, boiling water, salt, lemon juice, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dry bulgur wheat
1 1/8 c. boiling water
1 to 1 1/2 tsp. salt
1/4 c. fresh lemon juice
1/4 c. olive oil
2 medium cloves garlic, crushed
black pepper to taste
4 scallions, finely minced (whites and greens)
1 packed c. minced parsley
10 to 15 fresh mint leaves, minced or 1 to 2 Tbsp. dried mint
3 medium sized ripe tomatoes, diced

1
Combine bulgur and boiling water in a medium-large bowl. Cover and let stand until the bulgur is tender (20 to 30 minutes, minimum).
2
Stir in remaining ingredients and mix well.
3
Serve cold with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry bulgur wheat, 1 1/8 c. boiling water, 1 to 1 1/2 tsp. salt, 1/4 c. fresh lemon juice, and more.

Yes, Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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