How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Balsamic Glaze?

You need 13 ingredients. The key ingredients include: For the Brussels Sprouts, 1.5 pounds Brussels Sprouts, 1 tablespoon Kosher Salt, 2 tablespoons Olive Oil, and more.

Is Roasted Brussels Sprouts With Balsamic Glaze suitable as general?

Yes, Roasted Brussels Sprouts With Balsamic Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Balsamic Glaze Recipe

Name: Roasted Brussels Sprouts With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brussels Sprouts; 1.5 pounds Brussels Sprouts; 1 tablespoon Kosher Salt; 2 tablespoons Olive Oil; For the Glaze; 1 cup Good quality Balsamic Vinegar; 0.5 cups Dry Red wine (Cab Sav, Merlot, etc); 1 tablespoon Finely diced Shallot; 1 teaspoon Garlic powder; 1 teaspoon Kosher Salt; 1 tablespoon Unsalted Butter; 1 pinch Black pepper; 1 teaspoon Sugar

Try this homemade Roasted Brussels Sprouts With Balsamic Glaze recipe the whole family will love. Made with Brussels, Brussels, Kosher Salt and Olive Oi…

This Roasted Brussels Sprouts With Balsamic Glaze relies on simple, everyday ingredients such as for the brussels sprouts, brussels sprouts, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Brussels Sprouts With Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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