Roasted Brussels Sprouts With Balsamic Glaze Recipe

Name: Roasted Brussels Sprouts With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brussels Sprouts; 1.5 pounds Brussels Sprouts; 1 tablespoon Kosher Salt; 2 tablespoons Olive Oil; For the Glaze; 1 cup Good quality Balsamic Vinegar; 0.5 cups Dry Red wine (Cab Sav, Merlot, etc); 1 tablespoon Finely diced Shallot; 1 teaspoon Garlic powder; 1 teaspoon Kosher Salt; 1 tablespoon Unsalted Butter; 1 pinch Black pepper; 1 teaspoon Sugar

Servings: persons

For the Brussels Sprouts
1.5 pounds Brussels Sprouts
1 tablespoon Kosher Salt
2 tablespoons Olive Oil
For the Glaze
1 cup Good quality Balsamic Vinegar
0.5 cups Dry Red wine (Cab Sav, Merlot, etc)
1 tablespoon Finely diced Shallot
1 teaspoon Garlic powder
1 teaspoon Kosher Salt
1 tablespoon Unsalted Butter
1 pinch Black pepper
1 teaspoon Sugar

1
Preheat oven to 450.
2
Rinse Brussels Sprouts and cut each on in half. Place on baking sheet, and drizzle with olive oil. Sprinkle with Kosher Salt and toss to coat. Bake for 20 minutes, or until sprouts start to become golden brown around the edges.
3
While Brussels Sprouts are cooking, melt butter in a small saucepan over medium heat. Add shallots and saute for 1 min.
4
Add balsamic vinegar, wine, garlic powder, sugar, salt and pepper, and continue to simmer on medium low heat until the mixture is reduced by about half.
5
When the Brussels Sprouts are done, take them out of the oven and drizzle with balsamic glaze. Serve immediately.

117

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Brussels Sprouts, 1.5 pounds Brussels Sprouts, 1 tablespoon Kosher Salt, 2 tablespoons Olive Oil, and more.

Yes, Roasted Brussels Sprouts With Balsamic Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Balsamic Glaze

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