Tabouli

Name: Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. uncooked fine bulgar; 3 c. vegetable stock; 1/2 tsp. salt; 1/2 c. white beans; 3 chopped tomatoes; 3 Tbsp. oil; garlic; 2 Tbsp. chopped chives; 2 tsp. mint; juice of 2 lemons; 1/4 c. parsley

Eats Now Editorial Team · General

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Tabouli – a delicious recipe with bulgar, vegetable stock, salt, white beans, tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. uncooked fine bulgar
3 c. vegetable stock
1/2 tsp. salt
1/2 c. white beans
3 chopped tomatoes
3 Tbsp. oil
garlic
2 Tbsp. chopped chives
2 tsp. mint
juice of 2 lemons
1/4 c. parsley

1
Boil stock, add salt and bulgar.
2
Boil for 5 minutes.
3
Remove from heat, cover pot and let sit for 1 to 2 hours.
4
Drain excess water.
5
Chill.
6
Toss with all other ingredients.
7
Adjust to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. uncooked fine bulgar, 3 c. vegetable stock, 1/2 tsp. salt, 1/2 c. white beans, and more.

Yes, Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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