Cinnamon Swirl Quick Bread Recipe

Name: Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar, divided; 1 tablespoon cinnamon; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 1 egg, lightly beaten; ¼ cup oil; 1 12-2 teaspoons milk; ¼ cup powdered sugar

Servings: persons

1
Preheat oven to 350 f;grease a 9''x5''x3'' loaf pan.
2
Mix 1/2 cup sugar with the cinnamon and set aside.
3
Mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.Whisk wet ingredients into dry ingredients.
4
Pour 1/2 of the batter into the loaf pan;top with 1/2 of the cinnamon sugar;spread remaining batter carefully on top and sprinklw with remaining cinnamon sugar.Swirl a knife through the batter.
5
Bake for 45-50 minutes or until a knife inserted in the middle comes out clean.Cool completely.
6
Mix glaze ingredients together and pour on top of cooled loaf.Serve .

1137

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar, divided, 1 tablespoon cinnamon, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Cinnamon Swirl Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Quick Bread

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